Mini Pumpkin Pie Slice Cookies (2024)

Since fall is in full swing, I thought it was about time for some autumn themed treats. Mini pumpkin pie cookies are the perfect size for snacking and they don’t take much time to make.

To make mini-pie slices use a knife to cut simple circles into wedges. The size of the cookies will depend on what size cutter you use.

When it comes to circle cutters I love graduated sets because I always have the size I need. If you have a mini-candy corn cutter, that would work too.

I used a four inch round cutter so the baked cookies were about two inches in length.

To make these cookies you will need:

• Pumpkin orange 20-second icing {I mix tulip red, egg yellow, and a little warm brown}
• Stiff-ish crust colored piping icing {I mixed ivory with a little warm brown}
• Stiff white piping icing

Begin by flooding the wedges with orange 20-second icing and let dry.

To make the crust, position a #101 tip near the left corner of the cookie, thin side up. Slowly move up and down in a loose “M” shape until you reach the opposite side.

Use a boo-boo stick or toothpick to clean up any sharp points if necessary. If you’re new to petal tips, don’t let them intimidate you. Practice on a paper towel until you feel confident.

Finish up by using a star tip to add a dollop of whipped cream. I used a #16, but an #18 would work well too.

Including the crust my mini pie cookies were just a little over two inches long. For tips on making a larger version, click HERE.

Use these cuties to fill Mason jars for an adorable gift.

If you really want your pumpkin pie cookie to taste like pumpkin, try the pumpkin spice variation of my cookie recipe or one of these:

• Pumpkin Spice Roll-Out Sugar Cookies via Life’s a Batch
• Brown Sugar Cut Out Cookies
• Cinnamon Roll cookies via Sweet Hope Cookies {these are DELICIOUS}

Fore more helpful ideas and inspiration, be sure to check out these posts:

• Simple Pie Cookies via Ali Bee’s Bake Shop
• Pumpkin Pie Cookies Created by Diane
• How to Decorate Pumpkin Pie Slice Cookies via Sweet Designs
• Pumpkin Pie Slice Cookies and a Free Printable via No Biggie
• Creative Pie Cookie via Crazy for Crust
• Thanksgiving Pie Cookies via The Decorated Cookie
• Lattice Pie Cookies via Sweet Explorations

166 comments

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2. 

   pam — November 14, 2014 at 5:27 pm Reply

   cute but i don’t see what the cookie is – pie crust, sugar cookie?

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4. 

   Wendy Conger — November 15, 2014 at 12:32 pm Reply

   VERY cute!!! Thanks for the instructions, gonna get on these right now!

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9. 

   Terri — November 20, 2014 at 9:48 pm Reply

   Are you sure you want to put these in a mason jar for a gift? I think they’d get pretty messed up .

   • 

     Kristina Toddy — November 3, 2016 at 5:40 pm

     They will be fine- after 24 hrs the royal icing is very durable!

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11. 

    Jenn G — November 22, 2014 at 8:19 am Reply

    These are adorable, but I’m pretty annoyed that the recipe isn’t posted. If you are going to post these things, you should post the recipe. This is just a tease.

    • 

      Sweet Sugar Belle — December 1, 2014 at 7:26 pm

      All of the recipes are under the recipes tab at the top of the page.

12. 

    Wendy — November 23, 2014 at 8:36 am Reply

    A couple things: what sugar cookie recipe did you use? I’m worried that mine might puff up while baking. Also, 20 second icing?

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31. 

    Luxury Serviced Apartments Guy — February 12, 2015 at 5:26 am Reply

    These are adorable! The icing is absolutely top notch too.

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38. 

    Mindy — December 26, 2015 at 9:53 pm Reply

    I just finished making the pumpkin pie slice cookies! I loved all of your instructions! I ordered all the coloring you suggested, plus more and I ordered the pumpkin emulsion. They turned out awesome, I’m so proud of myself! hehe At first, I was overwhelmed with tackling this because I’ve only made RI maybe 3 times and decorated very little. I am definitely a beginner. With your RI recipe and tips, cookie recipe, and instructions, I DID IT! Now that it is the day after Christmas, whose going to eat all of these?!! Thank you and I plan on visiting you more!

39. 

    Sybil — August 28, 2016 at 10:15 pm Reply

    This cookie recipe has great taste.

40. 

    CrazyBulk — August 29, 2016 at 9:19 pm Reply

    I can tell this recipe is going to rock.

41. 

    Diann Pustay — October 2, 2016 at 2:45 pm Reply

    How does the whipped cream not get squished or just slide off?

    • 

      Kristina Toddy — November 3, 2016 at 5:42 pm

      The “whipped cream” is actually white Royal Icing- made the consistency of toothpaste. Once dried overnight, it is hard :).

42. 

    wukecomi — October 20, 2016 at 8:14 pm Reply

    Subscribe here to get updated about every post.

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44. 

    Kimberly Hernandez — November 10, 2016 at 12:59 pm Reply

    How do you make the crust and what do you need to make them?

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50. 

    Verity Palaski — October 1, 2017 at 3:58 pm Reply

    Very cute!!!!!!!!!!!!!!!!!!!!!!!!!!!!

51. 

    Hannah — November 3, 2018 at 10:29 pm Reply

    Hi, im newbie to icing cookies. Can you tell me how long in advance can i make these and how long can they be stored? In fridge or room temperature? Thank you!!!

52. 

    Brenda Carter — July 24, 2019 at 8:34 am Reply

    What brand of food coloring did you use for these beautiful cookies. I’ve been following you and your suggestions about the food coloring but can’t remember which brand you recommend.
    Thanks
    Brenda

53. 

    Sweet Sugar Belle — July 24, 2019 at 5:59 pm Reply

    Hi! I used Americolor brand almost exclusively for many years, but over time, I’ve branched out. While I still love my tried and true Americolor shades, I have tried and liked Chefmaster, Wilton Color Right, Progel, and even the Hobby Lobby store brand. For this combo, I specifically used tulip red, egg yellow, and a little warm brown. You can see an in-depth post of the process here:https://www.sweetsugarbelle.com/2014/10/burnt-orange-royal-icing/

    Hope that helps!

54. 

    Brenda Carter — January 10, 2020 at 11:31 am Reply

    I baked the pumpkin pie slices and froze them in November. However i got ill and was unable to ice them. I am wondering have you modified these cookies to create anything else besides pumpkin pie? Now that i have recovered I was thinking Valentines? Although I have frozen them adequately its time to use them? Can you help me with some ideas?

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